Tahini Carrots & Cauliflower
Tahini Carrots & Cauliflower
Roasted veggies with a cured sumac tahini dressing that has unexpected, nuanced flavors.
Burlap and Barrel has an incredible cured sumac, which hits on some bright, sour, salty, and slightly fermented notes. In this side dish it’s mixed it with a lemon tahini dressing and then poured over roasted cauliflower and carrots. This is one of those dishes that can be eaten warm or chilled, although we’re partial to chilled because you really get the nuanced flavors of the cured sumac and tahini on your tongue.
Ingredients
Cauliflower, Carrot, Tahini, Rice Bran Oil, Grapeseed Oil, Lemon Juice, Salt, Pepper, Salt, Parsley, Cured Sumac, Garlic
Allergens
No allergens listed.
Nutrition Facts
Serving Size 1/4pound (114gr)
Servings Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 290 | Â | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Â | Saturated Fat 1.5g | 7% |
| Â | Trans Fat 0g | Â |
| Cholesterol 0mg | 0% | |
| Sodium 1230mg | 54% | |
| Total Carbohydrate 12g | 4% | |
| Â | Dietary Fiber 4g | 15% |
| Â | Sugars 4g | Â |
| Â | Added Sugars 0g | 0% |
| Protein 3g | 7% | |
| Calcium 65mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Iron 0.9mg | 6% | |
| Potassium 490mg | 10% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
