Tahini Carrots & Cauliflower
with Lemon Tahini Dressing
Tahini Carrots & Cauliflower
with Lemon Tahini Dressing
Roasted veggies with a cured sumac tahini dressing that has unexpected, nuanced flavors.
Burlap and Barrel has an incredible cured sumac, which hits on some bright, sour, salty, and slightly fermented notes. In this side dish it’s mixed it with a lemon tahini dressing and then poured over roasted cauliflower and carrots. This is one of those dishes that can be eaten warm or chilled, although we’re partial to chilled because you really get the nuanced flavors of the cured sumac and tahini on your tongue.
Ingredients
Sprouted Cauliflower, Carrot, Rice Bran Oil, Tahini, Grapeseed Oil, Lemon Juice, Salt, Pepper, Parsley, Cured Sumac, Garlic, Pepper
Allergens
Sesame
Nutrition Facts
Serving Size 113 gr
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Â | |
| % Daily Value* | ||
| Total Fat 13g | 16% | |
| Â | Saturated Fat 2g | 10% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 0mg | 0% | |
| Sodium 1040mg | 45% | |
| Total Carbohydrate 12g | 4% | |
| Â | Dietary Fiber 4g | 14% |
| Â | Sugars 4g | Â |
| Protein 3g | Â | |
| Calcium 65mg | 5% | |
| Vitamin D 0mg | 0% | |
| Potassium 460mg | 10% | |
| Iron 1mg | 4% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
