Sweet, vine-ripened San Marzano tomatoes and sweet yellow onions form an exquisite base for this simple, bold rustic marinara sauce. Perfectly seasoned, with deep tones of garlic and bright notes of basil, we thicken the sauce slightly by cooking it all down with extra virgin olive oil, giving it a texture that balances luxurious and rustic. Try pairing this with the brightness of the Meyer Lemon Fettuccine from The Phoenix Pastificio to really bring out this sauce’s sweetness.