Salmon & Cucumber Poke Bowl
with Furikake
Salmon & Cucumber Poke Bowl
with Furikake
Raw, lightly cured sashimi-grade Skuna Bay Salmon served atop tender, short grain rice and cucumber.
Ingredients
Sushi Rice, Cucumber, Salmon, Rice Vinegar, Sugar, Red Onion, Tamari (Soybeans, Salt, Sugar, Corn Starch), Rice Bran Oil, Mirin (Sweet Rice, Shochu, Rice, Salt, Koji Seed), Salt, Green Onion, Yuzu Juice, Ginger, Gochujang (Rice Flour, Red Pepper Powder, Millet Malt, Salt, Rice Syrup), Sesame Oil, Shiso, Organic White Miso (Soybeans, Rice Koji, Salt), Black Sesame Seeds, Gold Sesame Seeds, Garlic, Bonito Flakes, Marash Chili
Allergens
Fish, Soy, Sesame
Nutrition Facts
Serving Size 1 Portions
Serving Per Container 0
| Amount Per Serving | ||
|---|---|---|
| Calories 680 | Â | |
| % Daily Value* | ||
| Total Fat 23g | 29% | |
| Â | Saturated Fat 4.5g | 22% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 30mg | 11% | |
| Sodium 4580mg | 199% | |
| Total Carbohydrate 95g | 35% | |
| Â | Dietary Fiber 1g | 4% |
| Â | Sugars 24g | Â |
| Protein 20g | Â | |
| Calcium 50mg | 4% | |
| Vitamin D 6.3mg | 30% | |
| Potassium 460mg | 10% | |
| Iron 1.8mg | 10% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
