Salmon Teriyaki Bowl
with Kale & Kimchi Rice
Salmon Teriyaki Bowl
with Kale & Kimchi Rice
In this bowl, roasted Skuna salmon is served atop kimchi rice, marinated cabbage with green onions. And the sweet ginger tamari sauce on the side adds delicious umami to the meal.
Ingredients
Salmon, Sushi Rice, Green Cabbage, Rice Vinegar, Kale, Sugar, Savoy Cabbage, Kimchi (Napa Cabbage, Red Pepper Powder, Radish, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder), Salt, Sake, Tamari (Soybeans, Salt, Sugar, Corn Starch), Mirin (Sweet Rice, Shochu, Rice, Salt, Koji Seed), Carrot, Sesame Oil, Lemon Juice, Sesame Seeds, Ginger, Garlic, Black Sesame Seeds, Gold Sesame Seeds, Chili Flakes, Marash Chili
Allergens
Fish, Soy, Sesame
Nutrition Facts
Serving Size 1 Portions
Serving Per Container 0
| Amount Per Serving | ||
|---|---|---|
| Calories 600 | Â | |
| % Daily Value* | ||
| Total Fat 16g | 20% | |
| Â | Saturated Fat 3g | 15% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 45mg | 15% | |
| Sodium 3940mg | 171% | |
| Total Carbohydrate 88g | 32% | |
| Â | Dietary Fiber 3g | 11% |
| Â | Sugars 22g | Â |
| Protein 24g | Â | |
| Calcium 105mg | 8% | |
| Vitamin D 8.8mg | 45% | |
| Potassium 670mg | 15% | |
| Iron 2.1mg | 10% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
