Salmon Teriyaki Bowl
with Kale & Kimchi Rice
Salmon Teriyaki Bowl
with Kale & Kimchi Rice
In this bowl, roasted Skuna salmon is served atop kimchi rice, marinated cabbage with green onions. And the sweet ginger tamari sauce on the side adds delicious umami to the meal.
Ingredients
Salmon, Sushi Rice, Green Cabbage, Rice Vinegar, Kale, Sugar, Savoy Cabbage, Kimchi (Napa Cabbage, Red Pepper Powder, Radish, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder), Salt, Sake, Tamari (Soybeans, Salt, Sugar, Corn Starch), Mirin (Sweet Rice, Shochu, Rice, Salt, Koji Seed), Carrot, Sesame Oil, Gold Sesame Seeds, Mirin (Sweet Rice, Shochu, Rice, Salt, Koji Seed), Lemon Juice, Garlic, Pickled Ginger (Ginger, Water, Vinegar, Sugar, Salt, Potassium Sorbate), Black Sesame Seeds, Pickled Ginger (Ginger, Water, Vinegar, Sugar, Salt, Potassium Sorbate), Chili Flakes, Marash Chili
Allergens
Fish
Nutrition Facts
Serving Size
Servings Per Container
| Amount Per Serving | ||
|---|---|---|
| Calories 600 | Â | |
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Â | Saturated Fat 3g | 15% |
| Â | Trans Fat 0g | Â |
| Cholesterol 45mg | 15% | |
| Sodium 3920mg | 171% | |
| Total Carbohydrate 88g | 32% | |
| Â | Dietary Fiber 3g | 10% |
| Â | Sugars 22g | Â |
| Â | Added Sugars 21g | 41% |
| Protein 24g | 48% | |
| Calcium 105mg | 8% | |
| Vitamin D 8.8mcg | 45% | |
| Iron 2mg | 10% | |
| Potassium 660mg | 15% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
