Shortcakes
Shortcakes
Availability: Summer
A divinely buttery shortcake to serve as a flaky, fluffy base for summer’s finest fruit.
This well structured shortcake is flaky, moist, and slightly crumbly all at the same time. A crispy exterior that surrounds a fluffy center makes these buttery biscuits the perfect base for a dessert topped with fresh strawberries and whipped cream, smothered with a sweet tart jam, or served with a savory egg breakfast.
Ingredients
Unbleached Flour, Heavy Cream (Cream, Carrageenan), Butter, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Salt
Allergens
Wheat, Milk
Nutrition Facts
Serving Size 75 gr
Serving Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 320 | Â | |
| % Daily Value* | ||
| Total Fat 20g | 26% | |
| Â | Saturated Fat 12g | 60% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 60mg | 20% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 30g | 11% | |
| Â | Dietary Fiber 1g | 3% |
| Â | Sugars 6g | Â |
| Protein 3g | Â | |
| Calcium 80mg | 6% | |
| Vitamin D 1mg | 4% | |
| Potassium 180mg | 4% | |
| Iron 1.6mg | 8% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Summer
