Spaghetti & Beef Meatballs
Spaghetti & Beef Meatballs
A dinnertime spaghetti staple with a creamy tomato sauce rich in Parmigiano-Reggiano and delicately flavored beef meatballs.
Beloved by kids and adults alike, this guest favorite spaghetti dish is rich, with a sweet and robust tomato sauce and delicately flavored beef meatballs. We start with a hefty portion of semolina pasta, and we smother it in a rich, creamy mix of Parmigiano-Reggiano and a sweet and robust tomato sauce, thick enough to be swept up by every twirl of the fork while maintaining a smooth texture. Accented by shallots, parsley, and white wine, the ground beef meatballs add some complex flavors and make this dinnertime staple all the more satisfying.
Ingredients
Tomato Purée, Ground Beef, Milk, Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Panko (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Onion, Egg, Heavy Cream (Cream, Carrageenan), Spaghetti Noodles, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), White Wine, Shallot, Parsley, Rice Bran Oil, Garlic, Salt, Extra Virgin Olive Oil, Thyme, Garlic, Pepper, Oregano, Sugar
Allergens
Eggs, Milk, Wheat
Nutrition Facts
Serving Size
Servings Per Container
| Amount Per Serving | ||
|---|---|---|
| Calories 380 | Â | |
| % Daily Value* | ||
| Total Fat 22g | 29% | |
| Â | Saturated Fat 10g | 48% |
| Â | Trans Fat 0.5g | Â |
| Cholesterol 90mg | 30% | |
| Sodium 810mg | 35% | |
| Total Carbohydrate 24g | 9% | |
| Â | Dietary Fiber 3g | 10% |
| Â | Sugars 6g | Â |
| Â | Added Sugars 0g | 0% |
| Protein 20g | 41% | |
| Calcium 330mg | 25% | |
| Vitamin D 0.9mcg | 4% | |
| Iron 2.5mg | 15% | |
| Potassium 460mg | 10% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Stovetop:
Add pasta to a skillet or saucepan over medium-low heat.
Splash in a little water, broth, or extra sauce.
Stir gently for 5 to 7 minutes until heated through.
Microwave:
Remove the plastic lid or transfer pasta to a microwave-safe dish and spread it out evenly.
Add 1-2 tablespoons of water, broth, or sauce to keep it from drying out.
Cover loosely with a lid or damp paper towel.
Heat on medium-high for 2 to 3 minutes, stir, then continue in 30-second bursts until hot throughout.
