Beloved by kids and adults alike, this guest favorite spaghetti dish is rich, with a sweet and robust tomato sauce and delicately flavored beef meatballs. We start with a hefty portion of semolina pasta, and we smother it in a rich, creamy mix of Parmigiano-Reggiano and a sweet and robust tomato sauce, thick enough to be swept up by every twirl of the fork while maintaining a smooth texture. Accented by shallots, parsley, and white wine, the ground beef meatballs add some complex flavors and make this dinnertime staple all the more satisfying.