Spinach Salad with Goat Cheese Vinaigrette
with Hard Boiled Egg & Pecans
Spinach Salad with Goat Cheese Vinaigrette
with Hard Boiled Egg & Pecans
A classic spinach salad with a creamy, lightly tangy goat cheese vinaigrette.
This is the new salad you can enjoy every day, packed with hearty, nutrient rich spinach, roasted golden beets, hard-boiled eggs, and dried cranberries. Toasted pecans are served on the side as is the creamy, lightly tangy goat cheese vinaigrette.
Ingredients
Golden Beet, Hard Boiled Egg, Spinach, Radicchio, Grapeseed Oil, Champagne Vinegar, Goat Cheese (Pasteurized Goat Milk, Cultures, Salt, Enzymes), Pecans, Dried Cranberries, Frisée, Lemon Juice, Shallot, Extra Virgin Olive Oil, Agave Syrup, Grapeseed Oil, Salt, Whole Grain Mustard (Mustard Seeds, Vinegar, Salt), Pepper, Thyme
Allergens
Eggs, Milk
Nutrition Facts
Serving Size 1 Portions
Serving Per Container 0
| Amount Per Serving | ||
|---|---|---|
| Calories 730 | Â | |
| % Daily Value* | ||
| Total Fat 59g | 76% | |
| Â | Saturated Fat 10g | 51% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 265mg | 88% | |
| Sodium 900mg | 39% | |
| Total Carbohydrate 38g | 14% | |
| Â | Dietary Fiber 8g | 28% |
| Â | Sugars 26g | Â |
| Protein 17g | Â | |
| Calcium 160mg | 13% | |
| Vitamin D 1mg | 0% | |
| Potassium 940mg | 20% | |
| Iron 4.5mg | 25% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
