Sweet Corn Chowder
Sweet Corn Chowder
Availability: Summer
A sweet, rich, creamy corn chowder, with hearty potatoes and a subtle accent of herbs.
Our hearty corn chowder starts how all soups should: with a garlicky mirepoix cooked down low and slow for maximal sweetness. Bright and sweet corn is added in and cooked down to concentrate in a vegetable broth that’s subtly sweetened with herbaceous fronded fennel and cabbage. Hearty potatoes are steeped in the resulting corn stock, bringing some savory flavors back into the mix along with tomato and onion. With some warm, crunchy sourdough toast for dipping, a garnish of freshly chopped chives, and a twist of fresh ground black pepper, you’ll be instantly transported to a New England harbor.
Ingredients
Corn, Heavy Cream (Cream, Carrageenan), Russet Potato, Yellow Onion, Butter, Carrot, Onion, Tomato, Fennel, Red Cabbage, Celery, Garlic, Salt, Garlic, Parsley, Fennel Fronds, Rice Bran Oil, Lemon Juice, Thyme, Pepper, Bay Leaves
Allergens
Milk
Nutrition Facts
Serving Size 325 ml
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 650 | Â | |
| % Daily Value* | ||
| Total Fat 47g | 60% | |
| Â | Saturated Fat 27g | 136% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 135mg | 45% | |
| Sodium 840mg | 36% | |
| Total Carbohydrate 47g | 17% | |
| Â | Dietary Fiber 6g | 21% |
| Â | Sugars 11g | Â |
| Protein 7g | Â | |
| Calcium 90mg | 7% | |
| Vitamin D 1.5mg | 8% | |
| Potassium 820mg | 15% | |
| Iron 1.2mg | 6% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching, until hot, roughly 10-15 minutes.
Microwave: Pour into a microwave-safe container and cover loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.
Summer
