Sweet Corn Chowder
Sweet Corn Chowder
Availability: Summer
A sweet, rich, creamy corn chowder, with hearty potatoes and a subtle accent of herbs.
Our hearty corn chowder starts how all soups should: with a garlicky mirepoix cooked down low and slow for maximal sweetness. Bright and sweet corn is added in and cooked down to concentrate in a vegetable broth that’s subtly sweetened with herbaceous fronded fennel and cabbage. Hearty potatoes are steeped in the resulting corn stock, bringing some savory flavors back into the mix along with tomato and onion. With some warm, crunchy sourdough toast for dipping, a garnish of freshly chopped chives, and a twist of fresh ground black pepper, you’ll be instantly transported to a New England harbor.
Ingredients
Corn, Heavy Cream (Cream, Carrageenan), Russet Potato, Yellow Onion, Butter, Carrot, Onion, Tomato, Celery, Fennel, Red Cabbage, Garlic, Salt, Garlic, Fennel Fronds, Parsley, Rice Bran Oil, Lemon Juice, Pepper, Thyme, Bay Leaves
Allergens
Milk
Nutrition Facts
Serving Size 326ml
Servings Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 650 | Â | |
| % Daily Value* | ||
| Total Fat 47g | 60% | |
| Â | Saturated Fat 27g | 136% |
| Â | Trans Fat 0g | Â |
| Cholesterol 135mg | 45% | |
| Sodium 840mg | 36% | |
| Total Carbohydrate 47g | 17% | |
| Â | Dietary Fiber 6g | 20% |
| Â | Sugars 11g | Â |
| Â | Added Sugars 0g | 0% |
| Protein 7g | 15% | |
| Calcium 90mg | 6% | |
| Vitamin D 1.5mcg | 8% | |
| Iron 1mg | 6% | |
| Potassium 820mg | 15% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Stovetop (best for most soups)
Pour the soup into a pot and heat over medium to medium-low.
Stir every minute or two so the bottom doesn’t scorch.
Bring it to a gentle simmer and make sure it’s steaming hot throughout, about 10-12 minutes.
If it’s thickened in the fridge, add a splash of water or broth to loosen it.
Microwave
Transfer the soup to a microwave-safe bowl and cover loosely with a lid or microwave-safe plate to prevent splatters.
Heat on high for 1.5 to 2 minutes for a single bowl, then stir.
Continue in 30 to 60 second bursts, stirring each time, until steaming hot throughout.
Let it sit for a minute before eating, since the edges heat faster than the center.
Summer
