Tiramisu Cake
Tiramisu Cake
Four words: cocoa, mascarpone, espresso, cake.
Ingredients
Sugar, Heavy Cream (Cream, Carrageenan), Unbleached Flour, Mascarpone (Pasteurized Milk and Cream, Citric Acid), Egg, Egg Yolk, Buttermilk, Milk, Rice Bran Oil, Butter, Espresso Powder, Brandy, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Salt, Vanilla Extract, Gelatin (Derived From Pork), Chocolate Cocoa Powder, Baking Soda
Allergens
Eggs, Wheat, Milk
Nutrition Facts
Serving Size 99 gr
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 410 | Â | |
| % Daily Value* | ||
| Total Fat 24g | 31% | |
| Â | Saturated Fat 13g | 65% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 145mg | 49% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 44g | 16% | |
| Â | Dietary Fiber 0g | 2% |
| Â | Sugars 31g | Â |
| Protein 5g | Â | |
| Calcium 80mg | 6% | |
| Vitamin D 1.1mg | 6% | |
| Potassium 1050mg | 20% | |
| Iron 1.2mg | 6% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
