Tiramisu Cake
Tiramisu Cake
Four words: cocoa, mascarpone, espresso, cake.
Ingredients
Sugar, Heavy Cream (Cream, Carrageenan), Unbleached Flour, Mascarpone (Pasteurized Milk and Cream, Citric Acid), Egg, Buttermilk, Milk, Egg Yolk, Butter, Rice Bran Oil, Espresso Powder, Brandy, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Salt, Vanilla Extract, Gelatin (Derived From Pork), Cocoa Powder, Baking Soda
Allergens
Eggs, Milk, Wheat
Nutrition Facts
Serving Size 99gr
Servings Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 400 | Â | |
| % Daily Value* | ||
| Total Fat 22g | 28% | |
| Â | Saturated Fat 12g | 59% |
| Â | Trans Fat 0g | Â |
| Cholesterol 135mg | 45% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 47g | 17% | |
| Â | Dietary Fiber 0g | 2% |
| Â | Sugars 34g | Â |
| Â | Added Sugars 33g | 66% |
| Protein 5g | 10% | |
| Calcium 75mg | 6% | |
| Vitamin D 1.1mcg | 6% | |
| Iron 1.2mg | 6% | |
| Potassium 1050mg | 20% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
