Tofu Garlic Chili Noodles

Tofu Garlic Chili Noodles

A zippy noodle salad or side dish served chilled with a toasted garlic, ginger-tofu sauce. The noodles are finished with scallions and a sesame chili furikake.

Ingredients/Allergens

Ingredients

Ramen Noodles (Wheat Flour, Salt, Sodium & Potassium Carbonate, Vitamin B2), Tofu (Soybeans, Calcium Sulfate, Coagulant), Tamari (Soybeans, Salt, Sugar, Corn Starch), Green Onion, Mirin (Sweet Rice, Shochu, Rice, Salt, Koji Seed), Rice Bran Oil, Gochujang (Rice Flour, Red Pepper Powder, Millet Malt, Salt, Rice Syrup), Mushroom Sauce (Sugar, Soybeans, Salt, Cornstarch, Yeast Extract, Caramel Color, Dried Mushrooms), Sesame Oil, Garlic, Ginger Purée, Green Onion, Black Vinegar (Rice, Wheat Bran, Salt, Sugar), Black Sesame Seeds, Gold Sesame Seeds, Marash Chili

Allergens

Wheat

Nutrition

Nutrition Facts

Serving Size

Servings Per Container

Amount Per Serving
Calories 790  
% Daily Value*
Total Fat 26g 33%
  Saturated Fat 4g 20%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 1060mg 46%
Total Carbohydrate 114g 42%
  Dietary Fiber 5g 19%
  Sugars 9g  
  Added Sugars 3g 7%
Protein 24g 48%
Calcium 190mg 15%
Vitamin D 0mcg 0%
Iron 6mg 35%
Potassium 490mg 10%
Phosphorus 0g  

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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