Tomato Soup
with Parmigiano & Basil
Tomato Soup
with Parmigiano & Basil
A rich, creamy tomato soup with Parmigiano-Reggiano cheese, seasoned with garlic and fresh basil.
This rich and comforting soup is a delicious blend of sweet tomatoes and robust Parmigiano-Reggiano cheese. Made with a savory Roli Roti vegetable broth, the secret to its light, velvety texture is the ciabatta bread blended into the mix. Garlic and fresh basil bring a bright kick to this otherwise warm and cozy dish. This comforting soup is a perfect companion to a warm grilled cheese or a fresh salad.
Ingredients
Tomato, Yellow Onion, Parmesan Rind, Focaccia (Wheat Flour, Malted Barley Flour, B Vitamins, Reduced Iron, Sour Culture, Extra Virgin Olive Oil, Salt, Yeast, Wheat Germ, Semolina), Carrot, Onion, Tomato, Fennel, Red Cabbage, Celery, Salt, Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Garlic, Pesto (Basil, Canola Oil, Parmesan Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Garlic, Salt), Extra Virgin Olive Oil, Rice Bran Oil, Garlic, Fennel Fronds, Parsley, Basil, Pepper, Rice Vinegar, Thyme, Oregano
Allergens
Wheat, Milk
Nutrition Facts
Serving Size 325 ml
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 240 | Â | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Â | Saturated Fat 5g | 27% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 20mg | 6% | |
| Sodium 1910mg | 83% | |
| Total Carbohydrate 22g | 8% | |
| Â | Dietary Fiber 6g | 22% |
| Â | Sugars 8g | Â |
| Protein 11g | Â | |
| Calcium 460mg | 35% | |
| Vitamin D 0mg | 0% | |
| Potassium 520mg | 10% | |
| Iron 2.2mg | 10% | |
| Phosphorus 5.4% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching, until hot, roughly 10-15 minutes.
Microwave: Pour into a microwave-safe container and cover loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.
