No matter how many of these we eat, we’re still not entirely sure we should call them cookies. Part fudge brownie and part flakey outer layer of chocolate meringue, all punctuated by large chunks of pure, unadulterated Guittard chocolate medallions that melt cooly on the tongue, it’s no wonder this enigma of a dessert is a perennial guest favorite. Baked to order for our Markets, these cookies are made from scratch and scooped by hand by the Bi-Rite Creamery team, and if you take a bite and close your eyes, legend has it you can taste the love and care that goes into each batch.