Turkey Meatballs
with Parmigiano-Reggiano
Turkey Meatballs
with Parmigiano-Reggiano
Tender turkey meatballs made with Parmigiano-Reggiano, herbs, and spices for a deliciously flavorful bite.
Our turkey meatballs are made from a base of flavorful ground dark turkey meat, onions, Parmigiano-Reggiano cheese, and panko breadcrumbs. Red peppers, parsley, and thyme bring these warm flavors and tender textures to life, creating a satisfying bite that’s both light and flavorful. Whether enjoyed with pasta, in a sandwich, or as a savory appetizer, these versatile meatballs can elevate any meal while bringing comfort and joy to the table.
Ingredients
Ground Turkey, Marinara Sauce (Tomato, Yellow Onion, White Wine, Extra Virgin Olive Oil, Garlic, Salt, Basil, Pepper), Milk, Onion, Egg, Red Bell Pepper, Panko (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Parsley, Salt, Rice Bran Oil, Thyme, Pepper
Allergens
Eggs, Wheat, Milk
Nutrition Facts
Serving Size 1 Portions
Serving Per Container 0
| Amount Per Serving | ||
|---|---|---|
| Calories 300 | Â | |
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Â | Saturated Fat 6g | 28% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 120mg | 40% | |
| Sodium 1970mg | 85% | |
| Total Carbohydrate 13g | 5% | |
| Â | Dietary Fiber 2g | 6% |
| Â | Sugars 4g | Â |
| Protein 20g | Â | |
| Calcium 200mg | 15% | |
| Vitamin D 1mg | 4% | |
| Potassium 370mg | 8% | |
| Iron 2.2mg | 10% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
