Turkey Meatballs
with Parmigiano-Reggiano
Turkey Meatballs
with Parmigiano-Reggiano
Tender turkey meatballs made with Parmigiano-Reggiano, herbs, and spices for a deliciously flavorful bite.
Our turkey meatballs are made from a base of flavorful ground dark turkey meat, onions, Parmigiano-Reggiano cheese, and panko breadcrumbs. Red peppers, parsley, and thyme bring these warm flavors and tender textures to life, creating a satisfying bite that’s both light and flavorful. Whether enjoyed with pasta, in a sandwich, or as a savory appetizer, these versatile meatballs can elevate any meal while bringing comfort and joy to the table.
Ingredients
Ground Turkey, Marinara Sauce (Tomato, Yellow Onion, White Wine, Extra Virgin Olive Oil, Garlic, Salt, Basil, Pepper), Milk, Onion, Egg, Panko (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Red Bell Pepper, Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Parsley, Salt, Rice Bran Oil, Thyme, Pepper
Allergens
Eggs, Milk, Wheat
Nutrition Facts
Serving Size
Servings Per Container
| Amount Per Serving | ||
|---|---|---|
| Calories 300 | Â | |
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Â | Saturated Fat 6g | 28% |
| Â | Trans Fat 0g | Â |
| Cholesterol 220mg | 74% | |
| Sodium 1900mg | 83% | |
| Total Carbohydrate 13g | 5% | |
| Â | Dietary Fiber 2g | 6% |
| Â | Sugars 3g | Â |
| Â | Added Sugars 0g | 0% |
| Protein 20g | 40% | |
| Calcium 200mg | 15% | |
| Vitamin D 0.9mcg | 4% | |
| Iron 2.1mg | 10% | |
| Potassium 340mg | 8% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Stovetop:
Place the meatball in a saucepan. Add a splash of water or extra sauce to add moisture. Cover the pot with a lid. Heat over medium-low heat until the meatball is heated through.
Oven:
Preheat your oven to 300°F.
Place the meatballs in a single layer in a baking dish. Add a splash of water or extra sauce and cover the dish tightly with aluminum foil to trap steam.
Heat for 15 to 25 minutes until warmed through.
Microwave:
Place them in a single layer inside a microwave-safe bowl or dish. Add a splash of water or extra sauce and cover the bowl loosely with a microwave-safe lid or a damp paper towel.
Cook for about 5 minutes, gently stir or rearrange the meatballs after each minute to ensure even heating. Adding 30 seconds until the meatballs are heated through out.
TIP: Cutting the meatballs in half will speed up the reheating process.
