Turkey Two Ways

Roasted & Braised

Turkey Two Ways

Roasted & Braised

Availability: Holiday

This is truly the best of both. All white meat Mary’s turkey breast is brined and slow roasted to perfection, and served alongside rich, dark turkey thigh meat that’s been braised in red wine, chicken broth, and delicate aromatics until incredibly tender. Just heat and serve. Preorder now.

Ingredients/Allergens

Nutrition

Amount Per Serving
Calories 310
% Daily Value*
Total Fat 11g		14%
	Saturated Fat 3g	15%
	Trans Fat 0g
Cholesterol 185mg		61%
Sodium 740mg		32%
Total Carbohydrate 1g		%
	Dietary Fiber g	1%
	Sugars g
Protein 47g
Calcium 20mg		2%
Vitamin D mg		%
Potassium 540mg		10%
Iron 1.6mg		10%
Phosphorus 178.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Reheating Instructions

Oven: Remove the plastic lid and cover with foil or transfer the turkey to your own oven-safe ceramic casserole dish. Heat in a 350F oven for 20-30 minutes, or until heated through. For the juiciest turkey breast, consider basting it with pan juices every 15 minutes during cooking.

Microwave: Remove the plastic lid, cover with a microwave-safe lid and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. Stop once heated through as to not overcook.

Availability

Turkey Two Ways

Turkey Two Ways

Ingredients

Allergens

Nutrition Facts

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