A banh mi inspired sandwich with lemongrass pork.
Roasted Pork Loin (Pork, Salt, Potassium Acetate, Sugar, Potassium Lactate, Sodium Erythorbate & Nitrite, Flavorings, Dextrose, Garlic, Spices, Caramel), Vegenaise (Canola & Safflower Oil, Rice Syrup, Apple Cider Vinegar, Soy Protein, Salt, Mustard Flour, Lemon), Carrot, Cilantro, Jalapeno Pepper, Rice Vinegar, Vinegar, Green Onion, Lemon Juice, Rice Bran Oil, Agave Syrup, Sugar, Lime Juice, Salt, Dijon Mustard (Mustard Seeds, Vinegar, Salt), Garlic, Ginger, Parsley, Amino Acids (Soybeans), Lemongrass, Basil, Pepper, Bay Leaves, Baguette (Unbleached Wheat Flour, Malted Barley Flour, Sea Salt, Yeast)
Soy, Wheat
Serving Size 1 Portions
Serving Per Container
| Amount Per Serving | ||
|---|---|---|
| Calories 490 | Â | |
| % Daily Value* | ||
| Total Fat 38g | 48% | |
| Â | Saturated Fat 3.5g | 17% |
| Â | Trans Fat 0g | Â |
| Cholesterol 70mg | 24% | |
| Sodium 1610mg | 70% | |
| Total Carbohydrate 16g | 6% | |
| Â | Dietary Fiber 2g | 9% |
| Â | Sugars 9g | Â |
| Protein 24g | Â | |
| Calcium 45mg | 3% | |
| Vitamin D mg | % | |
| Potassium 330mg | 8% | |
| Iron 1.6mg | 8% | |
| Phosphorus % | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: