Walnut Rugelach

with Raisins & Apricot Jam

Walnut Rugelach

with Raisins & Apricot Jam

Availability: Limited Time Special

We roll a buttery cream cheese dough with a decadent mix of apricot jam, raisins, cinnamon, and toasted walnuts, then bake it into a flaky, moist, nutty rugelach.

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