Walnut Rugelach
with Raisins & Apricot Jam
Walnut Rugelach
with Raisins & Apricot Jam
Availability: Holiday
Our buttery cream cheese dough is rolled with a decadent mix of apricot jam, raisins, cinnamon, and toasted walnuts, then baked into flaky, moist, nutty rugelach.
Ingredients
Unbleached Flour, Walnuts, Cream Cheese (Pasteurized Milk and Cream, Cultures, Salt, Guar Gum, Xanthan Gum, Carob Bean Gum), Butter, Apricot Jam (Glucose-Fructose Syrup, Apricot Puree, Sugar, Pectin, Sodium Pyrophosphate, Sodium Alginate, Citric Acid, Calcium Citrate, Potassium Sorbate, Paprika Extract, Artificial Apricot Flavor), Dark Raisins (Dried black grapes), Sugar, Brown Sugar, Egg, Salt, Ground Cinnamon
Allergens
Tree nuts, Eggs, Wheat, Milk
Nutrition Facts
Serving Size 28 gr
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | Â | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Â | Saturated Fat 4g | 20% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 20mg | 6% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 12g | 5% | |
| Â | Dietary Fiber 1g | 3% |
| Â | Sugars 5g | Â |
| Protein 2g | Â | |
| Calcium 15mg | 1% | |
| Vitamin D 0mg | 0% | |
| Potassium 55mg | 0% | |
| Iron 1mg | 2% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Holiday
In Store Only