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5 Easy Soups to Simmer This Season
Stir heirloom broccoli together with mini meatballs, sink a spoon into vibrantly colorful red beets and cabbage, or slurp chubby noodles swirled with baby shiitakes.
Recipe
Spring Celebration Veggie Soup
A soup that is warming yet fresh, and studded with tender-crisp spring veggies.
Recipe
Potato, Parsnip, and Celery Root Soup
This is a great basic recipe that will nourish your soul and body.
Recipe
Turkey Tortilla Soup
Our favorite recipe for using up Thanksgiving turkey leftovers. A quick and easy recipe with a completely different flavor profile. Just what you need after the big feast.
Recipe
Garden of Eden Soup
The quality of the avocados is key to achieving the right texture in this recipe.
Tip
11 Prepared Food Favorites to the Rescue for Dinner Tonight
The finest chicken tenders, noodle soups, and chile tamales — no cooking required.
Recipe
White Bean Puree with Prosciutto Crespelle
A silky, sophisticated soup that is proof beans can be so much more than humble peasant food.
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Pozole
The soup itself is fabulous, but the garnishes is what really takes it to the next level.
Recipe
Mizutaki (Hot Pot) with Heritage GreensÂ
A recipe so easy it’s almost not a recipe, courtesy of Janet Nagamine of Hikari Farms
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A Brisket to Remember
We sat down with Alix Wall, local writer and founder of the Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals, to get her take on why you should cook brisket this Hanukkah.