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Two Galettes Surrounded By Ingredients On Wood

RECIPE

Savory Galette Crust

A savory galette crust.
Servings: 1

Short on time? Use Bi-Rite’s housemade frozen pie dough . (Don’t forget to defrost it in your fridge overnight. Thawing at room temp only takes 45-60 minutes.) 

 

Ingredients

  • 1 1/2 cups (188 grams) all-purpose flour, plus more for rolling 
  • 1/2 teaspoon kosher salt 
  • 1/2 cup (113 grams) cold unsalted butter, cubed 
  • 1/4 cup ice-cold water, plus more as needed 
  • Optional: 1/2 teaspoon freshly cracked black pepper or 1–2 teaspoons finely chopped fresh herbs 

DIRECTIONS

In a medium bowl, whisk together the flour and salt. 

Grate the cold butter over the mixture, or use a pastry cutter or two forks, until the mixture forms pea-sized crumbs. 

Gradually add the ice water, stirring until the dough begins to hold together. Add more water, 1 tablespoon at a time, if needed. 

Place the dough on a lightly floured surface and bring it together with your hands. Shape into a ball, flatten into a thick disc, wrap in plastic or parchment, and refrigerate for at least 1 hour. 

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