How To: Pair wine with a spicy meal

Look for low alcohol wines.

Having spicy food for dinner? Pick a low alcohol (12.5% or lower) wine for the perfect pairing. Low alcohol wines are easy to drink, allowing you and your guests to drink more in order to ease the burn. And don’t forget to chill your wine before serving, making your glass exactly what you need in order to quench your thirst!

Related Content

How To: Get extra crispy latkes at home

Make your latkes extra crispy.

Kitchen Tricks: Pre-season your turkey

Turkey tips for the night before the big day.

The Bitter End

Developed by Nate Mattheson during NOPA’s early years, The Bitter End is a Bi-Rite Staff favorite. It hits all your taste sensations at different times while you drink it. It’s bitter, herbaceous, and delightfully refreshing all at once.

Roasted Turkey

Our take on classic roast turkey. A fool-proof, delicious recipe for your Thanksgiving table. This recipe has been adapted from Mark Bittman.