How To: Pair wine with a spicy meal

Look for low alcohol wines.

Having spicy food for dinner? Pick a low alcohol (12.5% or lower) wine for the perfect pairing. Low alcohol wines are easy to drink, allowing you and your guests to drink more in order to ease the burn. And don’t forget to chill your wine before serving, making your glass exactly what you need in order to quench your thirst!

Related Content

Kitchen Tricks: Fresh Squeezed Orange Juice

From navel to Cara Cara, you can have fresh squeezed orange juice every day of the week.

Shopping 101: Oro Blanco Grapefruit

White Gold!

Roasted Turkey

Our take on classic roast turkey. A fool-proof, delicious recipe for your Thanksgiving table. This recipe has been adapted from Mark Bittman.

Kitchen Tricks: Whole chicken goodness

Spring for the whole bird.