If guacamole and chimichurri had a baby, this would be it. The intense brightness of cilantro and lime, with a bit of kick from garlic and jalapeño peppers, are all subdued by a creamy, puréed avocado base that’s light, with an almost airy texture. This salsa is the perfect dip for thick and salted tortilla chips-we love the ones our friends at Primavera make-and also a great addition to brighten up a thick cut chicken sandwich along with a handful of peppery greens.