A smooth blend of sweet and earthy roasted red beets in a creamy chickpea hummus.
Roasted red beets give this hummus an earthy, caramelized sweetness unlike anything you’ve tasted in a hummus before. A rich, creamy blend of chickpeas, tahini, and extra virgin olive oil is brightened by lemon juice, champagne vinegar, and a kick of garlic for a flavor that’ll wow any guest. A stunning showstopper on any spread or crudité platter, this deeply flavored take on a classic hummus is one you’ll come back to over and over again.
Red Beet, Organic Chickpeas, Lemon Juice, Tahini, Extra Virgin Olive Oil, Salt, Garlic, Champagne Vinegar, Rice Bran Oil, Pepper
Sesame
Serving Size 57 gr
Serving Per Container 3.75
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: