Roasted red beets give this hummus an earthy, caramelized sweetness unlike anything you’ve tasted in a hummus before. A rich, creamy blend of chickpeas, tahini, and extra virgin olive oil is brightened by lemon juice, champagne vinegar, and a kick of garlic for a flavor that’ll wow any guest. A stunning showstopper on any spread or crudité platter, this deeply flavored take on a classic hummus is one you’ll come back to over and over again.