Whether you’re hosting an event or meal for work or in your personal life, one way to ensure you’re impressing your guests is to serve food made with #PeakofSeason ingredients.

• In the beginning of the year, go for those salads and platters with bright, juicy California citrus.
• Springtime dishes with asparagus, peas, fresh herbs like mint and basil, and strawberries or blueberries brighten the meal.
• And in the summer all types of tomatoes, corn, peppers, squash, and stone fruit are definite crowd pleasers.
• Fall and early winter produce like apples, figs, butternut squash, and Brussels sprouts bring fresh, delicious flavors to the menu.