Tips

Eat with the Seasons

The best way to keep things fresh.

Whether you’re hosting an event or meal for work or in your personal life, one way to ensure you’re impressing your guests is to serve food made with #PeakofSeason ingredients.

  • In the beginning of the year, go for those salads and platters with bright, juicy California citrus.
  • Springtime dishes with asparagus, peas, fresh herbs like mint and basil, and strawberries or blueberries brighten the meal.
  • And in the summer all types of tomatoes, corn, peppers, squash, and stone fruit are definite crowd pleasers.
  • Fall and early winter produce like apples, figs, butternut squash, and Brussels sprouts bring fresh, delicious flavors to the menu.

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Variety is on the Menu

Tips for accommodating different dietary needs.

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It’s all in the Details

Consider replating food on your own serving dishes to match your event theme/décor.

Sharing the Menu

Create excitement by letting guests know what’s being served.